In Šmalčja vas near Šentjernej, there is a family and wine-growing farm Martinčič. The beginnings date back more than hundred years, when their ancestors planted the first vineyard and found that the Dolenjska land and sky give the vine a special home, which allows the winegrowers to make a precious drop from its fruit. In the cradle of Cviček, they focused on quality and listened to nature. "Prefer less and better" was their rule, which they still follow today and also apply to wines from their cellar. Due to the gentle, consistent and fast processing of grapes, the wines are very fresh, pleasantly fruity, with a rich range of flavors and, above all, drinkable.

When the route takes you to their location, you are kindly invited to stop at the farm where you can try their wines. They will show you their cellar where their wines are matured and where all the award-winning wines are produced. With prior notice, they are happy to prepare a tasting of their wines. Up to 50 people can be accepted, and smaller groups, of course. You can reach for a bottle of their wine in restaurants or shops all over Slovenia - "wine with a rooster".

Take your time, they will be happy to welcome you!

Address:
Martinčič d. o. o.
Šmalčja vas 16
8310 Šentjernej
Directions

t1: ++386(0)7 30 81 287
t2: ++386(0)31 202 166
t3: ++386(0)31 248 402
e: info@martincic.si
w: www.martincic.si

STILL WINES

Cviček PTP

Variety - Žametovka (Kölner Blau), Blaufränkisch, Kraljevina, Welschriesling
Vintage – 2019
Sugar level – dry
Location - Rakovnik, Vrbovci, Vinji vrh
Altitude – 330 - 370 m
Soil – marly, carbonate, sandy
Harvest – September 2019
Vinificaton – classic
Maturation – in stainless steel tanks
Acidity – 6,80 g/l
Alcohol – 9,5 %vol
Volume - 1 l
Serving temperature - 10–12°C

Price: €3,20

Cviček PTP

Variety - Žametovka (Kölner Blau), Blaufränkisch, Kraljevina, Welschriesling
Vintage – 2019
Sugar level – dry
Location - Vrbovci, Vinji vrh, Gaj
Altitude – 330 - 370 m
Soil – marly, carbonate, sandy
Harvest – September 2019
Vinificaton – careful hygiene, harvesting in cold conditions, fast processing, protective technology
Maturation – in stainless steel tanks
Acidity – 6,40 g/l
Alcohol – 10,0 %vol
Volume - 0,75 l
Serving temperature - 10–12°C

Price: €3,20

Blaufränkisch


Variety - 100% Blaufränkisch
Vintage – 2019
Sugar level – dry
Location - Rakovnik
Altitude – 380 - 450 m
Soil – marly, sandy
Harvest – September 2019
Vinificaton – cold maceration 12 hours, 5 days in stainless steel vinifier
Maturation – partial maturation in barrel barrels - 6 months
Acidity – 5,50 g/l
Alcohol – 12,0 %vol
Volume - 0,75 l
Serving temperature - 16–18°C

Price: €4,50

Modra frankinja

Sorta – 100% modra frankinja
Letnik – 2019
Vinorodni okoliš Dolenjska
Sladkorna stopnja – suho
Lega: Rakovnik
Nadmorska višina – 330 m
Sestava tal – laporna, karbonatna, peščena, ilovnata
Trgatev – septembra 2019
Vinifikacija – hladna maceracija 12 ur, 3 dni vinifikacije
Zorenje – v jeklenih posodah (inox)
Kislina – 6,00 g/l
Alkohol – 11,5 %vol
Količina - 1l
Temperatura serviranja: 16 – 18°C

Cena: 4,50 EUR

Modra frankinja Plus

Sorta – 100% modra frankinja
Letnik – 2017
Vinorodni okoliš Dolenjska
Sladkorna stopnja – suho
Lega: Rakovnik
Nadmorska višina – 330 m
Sestava tal – laporna, peščena, ilovica
Trgatev – septembra 2019
Vinifikacija – več kot 10 dni maceracije brez uporabe SO2
Zorenje – 24 mesecev v manjših lesenih sodih
Kislina – 5,50 g/l
Alkohol – 12,5 %vol
Količina - 0,75l
Temperatura serviranja: 16 – 18°C

Cena: 10,00 EUR

PENINE

Penina Rosé

Sorta – 100% Modri pinot
Letnik – 2018
Vinorodni okoliš Dolenjska
Sladkorna stopnja – Brut / Zelo suho
Lega - Gaj
Nadmorska višina – 350 m
Sestava tal – lažja peščena
Trgatev – septembra 2018
Vinifikacija – klasična
Zorenje – klasična metoda, 8 mesecev na kvasovkah
Kislina – 7,00 g/l
Alkohol – 11,5 %vol
Količina - 0,75l
Temperatura serviranja: 6 – 8°C

Cena: 10,00 EUR

Penina Plus

Sorta – Modri pinot (Blanc de Noirs)
Letnik – 2018
Sladkorna stopnja – Sec / Polsuho
Vinorodni okoliš Dolenjska
Lega - Gaj
Nadmorska višina – 350 m
Sestava tal – lažja peščena
Trgatev – septembra 2018
Vinifikacija – klasična
Zorenje – klasična metoda, 14 mesecev na kvasovkah
Kislina – 7,00 g/l
Alkohol – 12,0 %vol
Količina - 0,75l
Temperatura serviranja: 6 – 8°C

Cena: 10,00 EUR

Penina Quattro momenti

Sorta – 50% Chardonnay, 50% Modri pinot
Letnik – 2015
Sladkorna stopnja – Extra brut / Izjemno suho
Vinorodni okoliš Dolenjska
Lega - Gaj
Nadmorska višina – 350 m
Sestava tal – lažja peščena
Trgatev – septembra 2017
Vinifikacija – klasična
Zorenje – klasična metoda, 36 mesecev na kvasovkah
Kislina – 6,50 g/l
Alkohol – 12,5 %vol
Količina - 0,75l
Temperatura serviranja: 6 – 8°C

Cena: 12,00 EUR

Kako lahko kupite vina?

- enostavno pokličete na m - 041 450 501 ali sporočite vaš izbor vin na e – info@pro-vino.com
- možen je osebni prevzem vin na sedežu podjetja ProVino (Bohorska ulica 13, Sevnica)
kadar koli po predhodnem telefonskem dogovoru,
- brezplačna dostava v Sevnici in bližnji okolici oz. po dogovoru
ali pošiljanje po pošti na stroške naročnika (zanesljivo, hitro in ugodno),
- plačilo z gotovino ali po predračunu (ki vam ga pošljemo na dan naročila).