In Šmalčja vas near Šentjernej, there is a family and wine-growing farm Martinčič. The beginnings date back more than hundred years, when their ancestors planted the first vineyard and found that the Dolenjska land and sky give the vine a special home, which allows the winegrowers to make a precious drop from its fruit. In the cradle of Cviček, they focused on quality and listened to nature. "Prefer less and better" was their rule, which they still follow today and also apply to wines from their cellar. Due to the gentle, consistent and fast processing of grapes, the wines are very fresh, pleasantly fruity, with a rich range of flavors and, above all, drinkable.

When the route takes you to their location, you are kindly invited to stop at the farm where you can try their wines. They will show you their cellar where their wines are matured and where all the award-winning wines are produced. With prior notice, they are happy to prepare a tasting of their wines. Up to 50 people can be accepted, and smaller groups, of course. You can reach for a bottle of their wine in restaurants or shops all over Slovenia - "wine with a rooster".

Take your time, they will be happy to welcome you!

Address:
Martinčič d. o. o.
Šmalčja vas 16
8310 Šentjernej
Directions

t1: ++386(0)7 30 81 287
t2: ++386(0)31 202 166
t3: ++386(0)31 248 402
e: info@martincic.si
w: www.martincic.si

STILL WINES

Cviček PTP

Variety - Žametovka (Kölner Blau), Blaufränkisch, Kraljevina, Welschriesling
Vintage – 2019
Sugar level – dry
Location - Rakovnik, Vrbovci, Vinji vrh
Altitude – 330 - 370 m
Soil – marly, carbonate, sandy
Harvest – September 2019
Vinificaton – classic
Maturation – in stainless steel tanks
Acidity – 6,80 g/l
Alcohol – 9,5 %vol
Volume - 1 l
Serving temperature - 10–12°C

Price: €3,20

Cviček PTP

Variety - Žametovka (Kölner Blau), Blaufränkisch, Kraljevina, Welschriesling
Vintage – 2019
Sugar level – dry
Location - Vrbovci, Vinji vrh, Gaj
Altitude – 330 - 370 m
Soil – marly, carbonate, sandy
Harvest – September 2019
Vinificaton – careful hygiene, harvesting in cold conditions, fast processing, protective technology
Maturation – in stainless steel tanks
Acidity – 6,40 g/l
Alcohol – 10,0 %vol
Volume - 0,75 l
Serving temperature - 10–12°C

Price: €3,20

Blaufränkisch

Variety - 100% Blaufränkisch
Vintage – 2019
Sugar level – dry
Location - Rakovnik
Altitude – 380 - 450 m
Soil – marly, sandy
Harvest – September 2019
Vinificaton – cold maceration 12 hours, 5 days in stainless steel vinifier
Maturation – partial maturation in barrel barrels - 6 months
Acidity – 5,50 g/l
Alcohol – 12,0 %vol
Volume - 0,75 l
Serving temperature - 16–18°C

Price: €4,50

Blaufränkisch

Variety - 100% Blaufränkisch
Vintage – 2019
Sugar level – dry
Location - Rakovnik
Altitude – 330 m
Soil – marly, carbonate, sandy, clay
Harvest – September 2019
Vinificaton – cold maceration 12 hours, 3 days in stainless steel vinifier
Maturation – in stainless steel vessel
Acidity – 6,00 g/l
Alcohol – 11,5 %vol
Volume - 0,75 l
Serving temperature - 16–18°C

Price: €4,50

Blaufränkisch

Variety - 100% Blaufränkisch
Vintage – 2017
Sugar level – dry
Location - Rakovnik
Altitude – 330 m
Soil – marly, carbonate, sandy
Harvest – September 2019
Vinificaton – more than 10 days of maceration without SO2
Maturation – 24 months in smaller wooden barrels
Acidity – 5,50 g/l
Alcohol – 12,5 %vol
Volume - 0,75 l
Serving temperature - 16–18°C

Price: €10,00

SPARKLING WINES

Rosé

Variety - 100% Pinot Noir
Vintage – 2018
Sugar level – dry
Location - Gaj
Altitude – 350 m
Soil – sandy
Harvest – September 2018
Vinificaton – classical
Maturation – classical method, 8 months on lees
Acidity – 7,00 g/l
Alcohol – 11,5 %vol
Volume - 0,75 l
Serving temperature - 6–8°C

Price: €10,00

Plus

Variety - 100% Pinot Noir (Blanc de Noirs)
Vintage – 2018
Sugar level – sec
Location - Gaj
Altitude – 350 m
Soil – sandy
Harvest – September 2018
Vinificaton – classical
Maturation – classical method, 14 months on lees
Acidity – 7,00 g/l
Alcohol – 12,0 %vol
Volume - 0,75 l
Serving temperature - 6–8°C

Price: €10,00

Quattro momenti

Variety - 50% Chardonnay, 50% Pinot Noir
Vintage – 2015
Sugar level – extra brut
Location - Gaj
Altitude – 350 m
Soil – sandy
Harvest – September 2015
Vinificaton – classical
Maturation – classical method, 36 months on lees
Acidity – 6,50 g/l
Alcohol – 12,5 %vol
Volume - 0,75 l
Serving temperature - 6–8°C

Price: €12,00

How to buy wines?
It's simple, safe & customer-friendly:

- call ++386 41 450 501 or send your selection of wines by e-mail to info@pro-vino.com
- it is possible to pick up wines at the ProVino headquarters (Bohorska ulica 13, Sevnica) at any time by prior telephone arrangement,
- free delivery in Sevnica and the surrounding area or by agreement,
- fast & reliable shipping & delivery by post at the cost of the buyer,
- payment in cash or by proforma invoice (sent to you on the day of the order).