Our beginnings date back to year 1936, when an estate with 20 ha of land was purchased. It was bought by the late Albin Žaren with hard-earned money from 11 years of work in Canada. He and his wife Ana started cultivating the first vineyards. For many years it was a mixed farm, with diverse activities. The tradition has continued by his son Janez and his wife Berta, who remained on the farm. Today, the third generation is continuing the tradition. Of the three children, Jernej's love of the land paved the way for him on the farm. Today, with his wife Lidija and three children, he dedicates himself exclusively to viticulture and winemaking. We are proud of our cellar, which has a rich history and tradition. It is distinguished by its venerable age, according to available data over 300 years. In our cellar, in addition to other wines, we mostly produce Cviček wine, special in all respects, for which we are also best known. In Cviček wine, we try to emphasize freshness and drinkability from year to year.
We believe that top quality is only possible with complete dedication and constant learning. We dedicate ourselves to the vine with precision and love. We have 90,000 vines planted on approximately 20 ha of land. It is at this time that a pleasant change is taking place on our estate. We have created a new brand of our wines. We named it ALBIANA. The name represents those two who were the pioneers of everything we do today - ALBIN and ANA. Under this brand, we produce and sell bottled wines of higher quality: Sauvignon, Welschriesling, Grüner Silvaner, Chardonnay, Rosé, Blaufränkisch, Blaufränkisch Alto, Yellow muscat and our first sparkling wine. As befits a winemaker, we also organize tours of the farm and cellar with tastings of our wines. It is for this purpose that we have a new tasting room and four rooms for overnight stays. All wine enthusiasts are invited to visit us. We will do our best to make the best experience. We believe in tradition, in our land, vines and grapes, in our knowledge and our wines. The result is satisfied drinkers who reach for our wines again and again.
Address:
Nemška vas 1, 8273 Leskovec pri Krškem
Directions
t: ++3867 49 22 292
m: ++38631 652 343, ++38641 317 420
e: info@albiana.si
w: www.albiana.si
FB: Albiana
We believe that top quality is only possible with complete dedication and constant learning. We dedicate ourselves to the vine with precision and love. We have 90,000 vines planted on approximately 20 ha of land. It is at this time that a pleasant change is taking place on our estate. We have created a new brand of our wines. We named it ALBIANA. The name represents those two who were the pioneers of everything we do today - ALBIN and ANA. Under this brand, we produce and sell bottled wines of higher quality: Sauvignon, Welschriesling, Grüner Silvaner, Chardonnay, Rosé, Blaufränkisch, Blaufränkisch Alto, Yellow muscat and our first sparkling wine. As befits a winemaker, we also organize tours of the farm and cellar with tastings of our wines. It is for this purpose that we have a new tasting room and four rooms for overnight stays. All wine enthusiasts are invited to visit us. We will do our best to make the best experience. We believe in tradition, in our land, vines and grapes, in our knowledge and our wines. The result is satisfied drinkers who reach for our wines again and again.
Address:
Nemška vas 1, 8273 Leskovec pri Krškem
Directions
t: ++3867 49 22 292
m: ++38631 652 343, ++38641 317 420
e: info@albiana.si
w: www.albiana.si
FB: Albiana
S T I L L W I N E S
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Yellow muscat
Variety – 100% Yellow muscat Vintage – 2019 Location - Podivnica Sugar level – off-dry (8,0 g/l) Soil – marly clay, hints of limestone Harvest – September 2019 Vinification – 6 hours of cold maceration, controlled fermentation, 6 months of maturation in a stainless steel tank, of which 5 months on fine lees. Acidity – 5,5 g/l Alcohol – 11,5 %vol Volume - 0,75l Serving temperature - 8 – 10°C Price: €9,00 |
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Chardonnay
Variety – 100% Yellow muscat Vintage – 2018 Location - Zameje Sugar level – dry (1,4 g/l) Soil – marly clay Harvest – September 2018 Vinification – 6 hours of cold maceration, controlled fermentation, 7 months of maturation in a stainless steel tank, of which 6 months on fine lees Acidity – 5,6 g/l Alcohol – 14,0 %vol Volume - 0,75l Serving temperature - 10 – 12°C Price: €10,00 |
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Grüner Silvaner
Variety – 100% Grüner Silvaner Vintage – 2017 Location - Zajčer, Nemška vas Sugar level – dry (1,3 g/l) Soil – loam, marly loam Harvest – September 2017 Vinification – controlled fermentation, 7 months maturation in a stainless steel tank, of which shorter maturation on fine lees Acidity – 6,0 g/l Alcohol – 14,0 %vol Volume - 0,75l Serving temperature - 8 – 10°C Price: €9,00 |
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Grüner Silvaner
Variety – 100% Grüner Silvaner Vintage – 2018 Location - Zajčer, Nemška vas Sugar level – dry (1,3 g/l) Soil – loam, marly loam Harvest – September 2018 Vinification – controlled fermentation, 7 months maturation in a stainless steel tank, of which shorter maturation on fine lees Acidity – 5,5 g/l Alcohol – 12,5 %vol Volume - 0,75l Serving temperature - 8 – 10°C Price: €9,00 |
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Blaufränkisch
Variety – 100% Blaufränkisch Vintage – 2016 Location - Zameje, Nemška vas Sugar level – dry (2,0 g/l) Soil – marly clay Harvest – September 2016 Vinification – 5 days of classical maceration with controlled fermentation, 100% malolactic fermentation, 18 months of maturation in wooden barrels (French and Slovenian oak), of which 10 months of maturation on fine lees, SO2 added only at bottling Acidity – 4,8 g/l Alcohol – 12,0 %vol Volume - 0,75l Serving temperature - 16 – 18°C Price: €16,00 |
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Blaufränkisch Alto
Variety – 100% Blaufränkisch Vintage – 2016 Location - Zameje, Nemška vas Sugar level – dry (2,0 g/l) Soil – marly clay Harvest – September 2016 Vinification – 14 days of classic maceration with controlled fermentation, 100% malolactic fermentation, 18 months of maturation in wooden barrels (French and Slovenian oak), of which 10 months of maturation on fine lees, SO2 added only at bottling Acidity – 5,6 g/l Alcohol – 12,5 %vol Volume - 0,75l Serving temperature - 16 – 18°C Price: €19,00 |
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Rosé
Variety – 100% Blaufränkisch Vintage – 2019 Location - Nemška vas Sugar level – dry (0,8 g/l) Soil – marly clay Harvest – September 2019 Vinification – free-run from pressing whole bunches, controlled cold fermentation, 6 months of maturation in a stainless steel tank, of which shorter maturation on fine lees. Acidity – 7,0 g/l Alcohol – 13,0 %vol Volume - 0,75l Serving temperature - 10 – 12°C Price: €11,00 |
S P A R K L I N G W I N E S
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Brut
Variety – 70% Chardonnay, 30% Kraljevina Vintage – Non Vintage Location - Nemška vas Sugar level – brut (6 g/l) Soil – marly clay Vinification – controlled fermentation, shorter maturation of the basic wine on lees in a stainless steel tank, 100% controlled malolactic fermentation, secondary fermentation and at least 18 months of maturation in the bottle before disgorging Acidity – 6,1 g/l Alcohol – 12,0 %vol Volume - 0,75l Serving temperature - 6 – 8°C Price: €15,00 |
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Brut Rosé
Variety – 100% Koelner Blau Vintage – Non Vintage Location - Nemška vas Sugar level – brut (7,5 g/l) Soil – marly clay Vinification – controlled fermentation, shorter maturation of the basic wine on lees in a stainless steel tank, 100% controlled malolactic fermentation, secondary fermentation and at least 18 months of maturation in the bottle before disgorging Acidity – 5,6 g/l Alcohol – 12,0 %vol Serving temperature - 6 – 8°C Price: €15,00 |
How to buy wines?
It's simple, safe & customer-friendly:
- call ++386 41 450 501 or send your selection of wines by e-mail to info@pro-vino.com
- it is possible to pick up wines at the ProVino headquarters (Bohorska ulica 13, Sevnica) at any time by prior telephone arrangement,
- free delivery in Sevnica and the surrounding area or by agreement,
- fast & reliable shipping & delivery by post at the cost of the buyer,
- payment in cash or by proforma invoice (sent to you on the day of the order).
It's simple, safe & customer-friendly:
- call ++386 41 450 501 or send your selection of wines by e-mail to info@pro-vino.com
- it is possible to pick up wines at the ProVino headquarters (Bohorska ulica 13, Sevnica) at any time by prior telephone arrangement,
- free delivery in Sevnica and the surrounding area or by agreement,
- fast & reliable shipping & delivery by post at the cost of the buyer,
- payment in cash or by proforma invoice (sent to you on the day of the order).
