Dular wine cellar is located in Kostanjek, 12 km from Krško, where vineyards surround the homestead, where we grew up and learned to respect nature. From soil to vine, from vine to grape, from grape to wine - in a nature and human-friendly way. Dular family adheres to the latter, as they invest a lot of their effort and love in the vineyards, and they do not use herbicides and chemicals in the production of wine. We produce bottled wines under Vina Dular brand: Cuvée selection, Sauvignon, Blaufränkisch,  Welschriesling, Rosé and Yellow muscat.

Address:
Kostanjek 20, 8272 Zdole
Directions

m: 041 606 728
e: info@dular.si
w: www.dular.si
FB: Vina Dular

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Blaufränkisch

Variety - 100% Blaufränkisch
Vintage - 2019
Sugar level - dry 
Location - Sremič
Altitude - 340 to 360m
Soil - sandy, loamy
Harvest - October 2019
Vinification - Maceration for two weeks in a vinifier up to 26 degrees, free run into a larger wooden barrel, malolactic fermentation
Maturation - 10 months in a stainless steel tank
Acidity - 6,00 g/l
Alcohol - 12,0% vol
Volume - 0,75l
Serving temperature - 16 - 18°C

Price: €6,50

Cuvée Selection

Variety - 70% Welschriesling, 30% Chardonnay
Vintage – 2019
Sugar level – dry
Location - Sele - south
Altitude – 340 do 360m
Soil composition - sandy, marl
Harvest – 25th September 2019
Vinification – Two weeks of maceration in a concrete egg
Maturation - 12 months in a concrete egg, 3 months in a wooden barrel
Acidity – 6,50 g/l
Alcohol – 11,5 %vol
Volume - 0,75l
Serving temperature - 10 – 12°C

Price: €9,00
 

Blaufränkisch
Selection

Variety - 100% Blaufränkisch
Vintage - 2016
Sugar level - dry 
Location - Robek
Altitude - 340 to 360m
Soil composition - sandy, loamy
Harvest - End of October 2019
Vinification - Maceration for three weeks in a vinifier up to 26 degrees, free run into a larger wooden barrel, malolactic fermentation
Maturation - 20 months in a wooden barrel
Acidity - 5,50 g/l
Alcohol - 12,5% vol
Volume - 0,75l
Serving temperature - 16 - 18°C

Price: €9,00

Sauvignon

Variety - 100% Sauvignon blanc
Vintage – 2019
Sugar level - dry 
Vinorodni okoliš Bizeljsko – Sremič
Location - Sv. Vid
Altitude – 340 to 360m
Soil composition - sandy, loamy
Harvest – 10th September 2019
Vinification – 24 hours of cold maceration in a vinifier up to 12 degrees C
Maturation - in a stainless steel tank
Acidity – 6,90 g/l
Alcohol – 11,5 %vol
Volume - 1l
Serving temperature: 10 – 12°C

Price: €5,00

Yellow muscat

Variety - 100% Yellow muscat
Vintage – 2020
Sugar level - semi-sweet 
Location - Sv. Vid
Altitude – 340 to 360m
Soil composition - sandy, loamy
Harvest – September 2020
Vinification – in a stainless steel tank
Maturation - in a stainless steel tank
Acidity – 7,50 g/l
Alcohol – 11,0 %vol
Volume - 0,75l
Serving temperature - 8 – 10°C

Price: €7,00

How to buy wines?
It's simple, safe & customer-friendly:

- call ++386 41 450 501 or send your selection of wines by e-mail to info@pro-vino.com
- it is possible to pick up wines at the ProVino headquarters (Bohorska ulica 13, Sevnica) at any time by prior telephone arrangement,
- free delivery in Sava Valley wine region and the surrounding area or by agreement,
- fast & reliable shipping & delivery by post at the cost of the buyer,
- payment in cash or by proforma invoice (sent to you on the day of the order).