Viticulture and winemaking Huba is a young family business, the essence of which is a passion for authentic life. Through carefully grown grapes and wine, we communicate our commitment to quality and originality. The taste of our wines is a reflection of noble soil, gentle sun, mild climate and hardworking people. We try to listen to nature, vines and friends. With more sustainable production, we want to contribute to cleaner nature and a healthier living environment. We are aware that excellent wines require excellent grapes.
Address:
Huba Martinčič – Martin Martinčič
Mala Hubajnica 7a, 8293 Studenec
Directions
m: ++38641 903 755
e: info@vina-huba.si, huba.martin.cic@gmail.com
w: www.vina-huba.si
FB: Martin Vina Huba Martinčič
Instagram: vinahuba
Address:
Huba Martinčič – Martin Martinčič
Mala Hubajnica 7a, 8293 Studenec
Directions
m: ++38641 903 755
e: info@vina-huba.si, huba.martin.cic@gmail.com
w: www.vina-huba.si
FB: Martin Vina Huba Martinčič
Instagram: vinahuba
S T I L L W I N E S
|
Carniola Rubra
Variety – Dornfelder, Regent, Blaufränkisch Vintage – 2018 Sugar level – dry Location - Pri zidani luži – Mala Hubajnica Altitude – 450 m Soil - carbonate and clay Harvest – September 2018 - hand-picked, in the morning at physiological maturity, perfectly healthy and selected grapes Vinification – 7-day maceration, pneumatic press pressing, fermentation and malolactic fermentation, maturation on fine lees for 5 months in used barrels Maturation – 400l and barrique barrel (225l) 3 months, bottling at the old moon Acidity – 5,60 g/l Alcohol – 11,5 %vol Volume - 0,75l Serving temperature - 16 – 18ºC Price: €8,00 |
|
Carniola Alba
Variety – 33% Sauvignon blanc, 33% Pinot blanc, 33% Riesling Vintage – 2018 Sugar level – dry Location - Amfiteater – Mala Hubajnica - SE Altitude – 450 m Soil - carbonate and clay Harvest – September 2018 - hand-picked, in the morning at physiological maturity, perfectly healthy and selected grapes Vinification – short maceration, pressing with a pneumatic press, fermentation, cooling and malolactic fermentation, maturation on fine lees for 5 months in used barrels Maturation – stainless steel tanks for 3 months, bottling at the old moon Acidity – 5,60 g/l Alcohol – 11,5 %vol Volume - 0,75l Serving temperature - 10 – 12ºC Price: €8,00 |
|
Blaufränkisch
Ad fontes Variety – 100% Blaufränkisch Vintage – 2018 Sugar level – dry Location - Huba and Na vrhu – Mala Hubajnica Altitude – 450 m Soil - carbonate and clay Harvest – September 2018 - hand-picked, in the morning at physiological maturity, perfectly healthy and selected grapes Vinification – 7-day maceration, pneumatic press pressing, fermentation and malolactic fermentation, maturation on fine lees for 5 months in used barrels Maturation – 400l and barrique barrel (225l) 4 months, bottling at the old moon Acidity – 5,60 g/l Alcohol – 11,5 %vol Volume - 0,75l Serving temperature - 16 – 18ºC Price: €8,00 |
|
Carniola muscata
Variety – 60% Yellow muscat, 40% Pinot blanc Vintage – 2018 Sugar level – semi-sweet Location - Na vrhu and Amfiteater – Mala Hubajnica - SE Altitude – 450-470 m Soil - carbonate and clay Harvest – September 2018 - hand-picked, in the morning at physiological maturity, perfectly healthy and selected grapes Vinification – short cold maceration, pressing with a pneumatic press, fermentation, cooling, stabilization and maturation in stainless steel tank Maturation – stainless steel tanks for 4 months, bottling at the old moon Acidity – 6,60 g/l Alcohol – 9,5 %vol Volume - 0,75l Serving temperature - 8 – 10ºC Price: €7,00 |
S P A R K L I N G W I N E S
|
Vialina Rosé
Variety – 100% Blaufränkisch Vintage – 2018 Sugar level – brut Location - Amfiteater – Mala Hubajnica - S Altitude – 470 m Soil - carbonate Harvest – September 2018 - hand-picked, in the morning at physiological maturity, perfectly healthy and selected grapes Vinification – short cold maceration, pressing with a pneumatic press at 0.6 bar, fermentation, cooling, stabilization, maturation in a stainless steel tank, secondary fermentation in bottles - classic method Maturation – on sediment - 12 months, bottling and disgorging at the old moon Alcohol – 11,5 %vol Volume - 0,75l Serving temperature - 6 – 8ºC Price: €11,00 |
|
Sonatina
Variety – Pinot blanc, Kraljevina Vintage – 2018 Sugar level – brut Location - Amfiteater – Mala Hubajnica - SE Altitude – 450 m Soil - carbonate Harvest – September 2018 - hand-picked, in the morning at physiological maturity, perfectly healthy and selected grapes Vinification – short cold maceration, pressing with a pneumatic press at 0.6 bar, fermentation, cooling, stabilization, maturation in a stainless steel tank, secondary fermentation in bottles - classic method Maturation – on sediment - 12 months, bottling and disgorging at the old moon Alcohol – 11,0 %vol Volume - 0,75l Serving temperature - 6 – 8ºC Price: €11,00 |
How to buy wines?
It's simple, safe & customer-friendly:
- call ++386 41 450 501 or send your selection of wines by e-mail to info@pro-vino.com
- it is possible to pick up wines at the ProVino headquarters (Bohorska ulica 13, Sevnica) at any time by prior telephone arrangement,
- free delivery in Sevnica and the surrounding area or by agreement,
- fast & reliable shipping & delivery by post at the cost of the buyer,
- payment in cash or by proforma invoice (sent to you on the day of the order).
It's simple, safe & customer-friendly:
- call ++386 41 450 501 or send your selection of wines by e-mail to info@pro-vino.com
- it is possible to pick up wines at the ProVino headquarters (Bohorska ulica 13, Sevnica) at any time by prior telephone arrangement,
- free delivery in Sevnica and the surrounding area or by agreement,
- fast & reliable shipping & delivery by post at the cost of the buyer,
- payment in cash or by proforma invoice (sent to you on the day of the order).
