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Jelenič

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On the hills above Kostanjevica na Krki, in one of the most beautiful locations, is the Jelenič Winery. The pride of the offer are the excellent wines that come from the home cellar. They are famous for the excellent Cviček, but they also produce old indigenous varieties such as Lipna, Rumeni plavec, Modra frankinja… They always take welcome guests to a tasting where wines can be bought.

Address:

Vina Jelenič
Jablance 10, 8311 Kostanjevica na Krki
Directions

++386(0)41 568 441
jelenic@zaman.si

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Cviček PTP

Variety - Žametovka (Kölner Blau), Blaufränkisch, Kraljevina, Welschriesling, Rumeni plavec, Ranfol
Vintage – 2020
Sugar level – dry
Location - Zavode, Mohor
Altitude – 320-400 m
Soil – marl
Harvest – September 2020
Vinificaton – classical
Maturation – in stainless steel tanks
Acidity – 6,70 g/l
Alcohol – 10,0 %vol
Volume - 1l
Serving temperature - 10–12°C

Price: €3,50
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Welschriesling Excellent

Variety - 100%  Welschriesling
Vintage – 2017
Sugar level – dry
Location - Mohor
Altitude – 400 m
Soil – marl
Harvest – September 2017
Vinificaton – 12 months in wooden barrels (3.000l)
Maturation – in wooden barrels
Acidity – 5,50 g/l
Alcohol – 13,5 %vol
Volume - 0,75l
Serving temperature - 10–12°C

Price: €13,00

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Blaufränkisch

Variety - 100% Blaufränkisch
Vintage – 2018
Sugar level – dry
Location - Zavode, Mohor
Altitude – 450 m
Soil – marl and carbonate
Harvest – September 2018
Vinificaton – 5 day maceration
Maturation –8 months in wooden barrels (3000 l) on sulfur-free yeast
Acidity – 6,00 g/l
Alcohol – 11,0 %vol
Volume - 0,75l
Serving temperature - 16–18°C

Price: €8,00

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Blaufränkisch

Variety - 100% Blaufränkisch
Vintage – 2015
Sugar level – dry
Location - Zavode, Mohor
Altitude – 450 m
Soil – marl and carbonate
Harvest – September 2015, hand-picked in the morning at physiological maturity, perfectly healthy and selected grapes
Vinificaton – 25 day maceration
Maturation – 24 months in oak barrels (225l) and 12 months in classic 3.000 l barrels
Acidity – 5,00 g/l
Alcohol – 12,5 %vol
Volume - 0,75l
Serving temperature - 16–18°C

Price: €13,00

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Chardonnay Excellent

Variety - 100% Chardonnay
Vintage – 2016
Sugar level – dry
Location - Mohor
Altitude – 400 m
Soil – marl
Harvest – September 2016
Vinificaton – free-run into classical barrels, spontaneous fermentation
Maturation – 12 months in wooden barrels (225l)
Acidity – 5,00 g/l
Alcohol – 14,0 %vol
Volume - 0,75l
Serving temperature - 10–12°C

Price: €13,00

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Chardonnay Premium

Variety - 100% Chardonnay
Vintage – 2015
Sugar level – dry
Location - Mohor
Altitude – 400 m
Soil – marl
Harvest – October 2015 (120 Oe)
Vinificaton – classical
Maturation – 36 months in wooden barrels (225l) on sulfur-free yeast
Acidity – 5,00 g/l
Alcohol – 15,0 %vol
Volume - 0,75l
Serving temperature - 10–12°C

Price: €80,00

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Rumeni plavec

Variety - 100% Rumeni plavec
Vintage – 2019
Sugar level – dry
Location - Mohor
Altitude – 400 m
Soil – marl
Harvest – September 2019
Vinificaton – classical
Maturation – in stainless steel tanks
Acidity – 7,00 g/l
Alcohol – 11,5 %vol
Volume - 0,75l
Serving temperature - 8–10°C

Price: €8,00

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Rumeni plavec Orange wine

Variety - 100% Rumeni plavec
Vintage – 2016
Sugar level – dry
Location - Mohor
Altitude – 400 m
Soil – marl
Harvest – September 2016
Vinificaton – 6 months of maceration
Maturation – 18 months in wooden barrels (400l) on fine lees, bottling
Acidity – 7,00 g/l
Alcohol – 12,5 %vol
Volume - 0,75l
Serving temperature - 10–12°C

Price: €20,00

How to buy wines?
It's simple, safe & customer-friendly:


- call ++386 41 450 501 or send your selection of wines by e-mail to info@pro-vino.com
- it is possible to pick up wines at the ProVino headquarters (Bohorska ulica 13, Sevnica) at any time by prior telephone arrangement,
- free delivery in Sevnica and the surrounding area or by agreement,
- fast & reliable shipping & delivery by post at the cost of the buyer,
- payment in cash or by proforma invoice (sent to you on the day of the order)
.

KJE SMO?

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O VINORODNI DEŽELI POSAVJE


»Posavje je trenutno kotel, kjer najbolj vre. Veliko veselje je opazovati očiten napredek vinarjev, predvsem pa samozavest in vero v uspeh. Pri slogih, kot so penine, roseji in sladka vina, znajo pridelati primerke, ki sodijo v sam slovenski vrh. Naslednja koraka sta povečanje števila tovrstnih vin in njihova stalna visoka kakovost. Vsekakor gre za vinorodno deželo, ki se jo splača imeti na radarju.«
Robert Gorjak (dipWSET, Weinakademiker)

Vir: Vinski vodnik Posavje, Ovinu.si

NAROČI IN UŽIVAJ!

041 450 501

info@pro-vino.com

    PRIJAVA NA NOVICE

POŠLJI
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PRO VINO, poslovno svetovanje, Rok Petančič s.p.
Bohorska ulica 13, 8290 Sevnica, DŠ: 71859918
041 450 501 
| info@pro-vino.com
www.pro-vino.com



© ProVino | Vse pravice pridržane
Izdelava spletne strani: PROVINO
  • Domov
  • Posavje
  • Vinarji in vina
    • BIZELJSKO-SREMIČ >
      • DULAR
      • ISTENIČ
      • KOBAL
      • KUNEJ
      • MASTNAK
      • MOLIPACHI
      • TAJFL
    • DOLENJSKA >
      • ALBIANA
      • COLNAR
      • DOMAINE SLAPŠAK
      • FRELIH
      • GRABNAR
      • HUBA
      • JARKOVIČ GADOVA PEČ
      • JARKOVIČ VINA
      • JELENIČ
      • KARLOVČEK
      • KARTUZIJA PLETERJE
      • KERIN - HIŠA FRANKINJE
      • KLET KRŠKO
      • KOZINC
      • MARTINČIČ
      • PEKEL - ANTON AJSTER
      • PIRC
      • ZAJC
    • BELA KRAJINA >
      • MALNARIČ
      • PEČARIČ
      • PLUT
      • PRUS
      • SIMONIČ
      • ŠKOF
      • ŠUKLJE
      • ŠTURM
      • VINSKA KLET METLIKA
  • Trgovina
  • Kulinarika
  • Napovednik
  • Okusne novice
  • Uporabno
    • Povezave