Love of land, vines and wine, deep connection with nature and desire to create, led us to an authentic authorial wine story.
Slowly, but bravely and proudly, we are approaching new challenges.
We are constantly bringing new knowledge, ideas and technology into vineyards and cellars, which is reflected in the high quality of our wines.
Our goal is to take advantage of the natural resources of Dolenjska and create the best from the best.
Address:
Vino Kozinc
Dolnje Impolje 5, 8293 Studenec
Directions
m: ++386(0)41 876 047
e: davidkozinc@gmail.com
w: www.vino-kozinc.si
FB: Vino Kozinc
Slowly, but bravely and proudly, we are approaching new challenges.
We are constantly bringing new knowledge, ideas and technology into vineyards and cellars, which is reflected in the high quality of our wines.
Our goal is to take advantage of the natural resources of Dolenjska and create the best from the best.
Address:
Vino Kozinc
Dolnje Impolje 5, 8293 Studenec
Directions
m: ++386(0)41 876 047
e: davidkozinc@gmail.com
w: www.vino-kozinc.si
FB: Vino Kozinc
STILL WINES
|
Sauvignon
VARIETY | 100% Sauvignon blanc VINTAGE | 2018 SUGAR LEVEL | dry WINE DISTRICT | Dolenjska LOCATION | Doma - East & Laz - SE and S ALTITUDE | 380 - 480 m SOIL | marl, loam, limestone VINIFICATION | short cold maceration and controlled cold alcoholic fermentation on fine yeast MATURATION | in a stainless steel tank ALCOHOL | 13,0 %vol SERVING TEMPERATURE | 10 - 12ºC PRICE: €9,00 |
|
Yellow muscat
VARIETY | 100% Yellow muscat VINTAGE | 2019 SUGAR LEVEL | semi-sweet (33 g/l) WINE DISTRICT | Dolenjska LOCATION | Skale - SE ALTITUDE | 370 - 430 m SOIL | marl, loam, limestone VINIFICATION | short cold maceration and controlled cold alcoholic fermentation MATURATION | in a stainless steel tank ALCOHOL | 11,5 %vol SERVING TEMPERATURE | 10 - 12ºC PRICE: €9,00 |
|
Blaufränkisch
VARIETY | 100% Blaufränkisch VINTAGE | 2016 SUGAR LEVEL | dry WINE DISTRICT | Dolenjska LOCATION | Skale - south ALTITUDE | 380 - 480 m SOIL | marl, loam, limestone VINIFICATION | 14 days of maceration with controlled fermentation in a vinifier, 100% malolactic MATURATION | 28 months maturation on fine lees in barrique barrels ALCOHOL | 12,5 %vol SERVING TEMPERATURE | 16 - 18ºC PRICE: €10,00 |
|
Chardonnay selection
VARIETY | 100% Chardonnay VINTAGE | 2017 SUGAR LEVEL | dry WINE DISTRICT | Dolenjska LOCATION | Laz - South ALTITUDE | 340 - 390 m SOIL | marl, loam, limestone VINIFICATION | 48-hour mash maceration, controlled fermentation and 100% malolactic MATURATION | in 225l wooden barrels ALCOHOL | 13,5 %vol SERVING TEMPERATURE | 12 - 14ºC PRICE: €20,00 |
|
Sauvignon selection
VARIETY | 100% Sauvignon blanc VINTAGE | 2018 SUGAR LEVEL | dry WINE DISTRICT | Dolenjska LOCATION | Laz - S, Doma - SE ALTITUDE | 340 - 420 m SOIL | marl, loam, limestone VINIFICATION | 30-hour cold mash maceration, controlled fermentation MATURATION | 60% in wooden barrels, 40% in stainless steel tanks ALCOHOL | 13,0 %vol SERVING TEMPERATURE | 10 - 12ºC PRICE: €20,00 |
SPARKLING WINES
|
Joker Zara
Classical method - méthode traditionnelle VARIETY | 70% Blaufränkisch, 30% Kölner Blau VINTAGE | 2017 SUGAR LEVEL | brut WINE DISTRICT | Dolenjska LOCATION | Doma - Northeast (Blaufränkisch) | Skale - Southeast (Kölner Blau) ALTITUDE | 380 - 480 m SOIL | marl, loam, limestone VINIFICATION | controlled alcoholic fermentation and maturation of wine on fine lees in a stainless steel tank MATURATION | at least 24 months on yeast ALCOHOL | 12,0 %vol DOSAGE | 8 g/l SERVING TEMPERATURE | 6 - 8ºC PRICE: €12,00 |
|
Joker Blanc de noirs
Classical method - méthode traditionnelle VARIETY | 100% Blaufränkisch VINTAGE | 2017 SUGAR LEVEL | brut WINE DISTRICT | Dolenjska LOCATION | Doma - Northeast ALTITUDE | 340 - 420 m SOIL | marl, loam, limestone VINIFICATION | controlled alcoholic fermentation and maturation of wine on fine lees in a stainless steel tank MATURATION | at least 24 months on yeast ALCOHOL | 12,0 %vol DOSAGE | 7 g/l SERVING TEMPERATURE | 6 - 8ºC PRICE: €12,00 |
|
Joker Nord
Classical method - méthode traditionnelle VARIETY | 65% Chardonnay, 30% Pinot Noir, 5% Rumeni plavec VINTAGE | 2016 SUGAR LEVEL | brut WINE DISTRICT | Dolenjska LOCATION | Doma - Northeast | Laz - South ALTITUDE | 340 - 420 m SOIL | marl, loam, limestone VINIFICATION | controlled alcoholic fermentation and maturation of wine on fine lees in a stainless steel tank and in 225-liter wooden barrels MATURATION | at least 36 months on yeast ALCOHOL | 12,0 %vol DOSAGE | 6 g/l SERVING TEMPERATURE | 6 - 8ºC PRICE: €13,00 |
|
Joker Cuvée
Classical method - méthode traditionnelle VARIETY | 50% Rumeni plavec, 50% Welschriesling VINTAGE | 2017 SUGAR LEVEL | Sec WINE DISTRICT | Dolenjska LOCATION | Doma - Northeast | Laz - South ALTITUDE | 340 - 420 m SOIL | marl, loam, limestone VINIFICATION | controlled alcoholic fermentation and maturation of wine on fine lees in a stainless steel tank MATURATION | at least 20 months on yeast ALCOHOL | 12,0 %vol DOSAGE | 20 g/l SERVING TEMPERATURE | 6 - 8ºC PRICE: €11,00 |
How to buy wines?
It's simple, safe & customer-friendly:
- call ++386 41 450 501 or send your selection of wines by e-mail to info@pro-vino.com
- it is possible to pick up wines at the ProVino headquarters (Bohorska ulica 13, Sevnica) at any time by prior telephone arrangement,
- free delivery in Sevnica and the surrounding area or by agreement,
- fast & reliable shipping & delivery by post at the cost of the buyer,
- payment in cash or by proforma invoice (sent to you on the day of the order).
It's simple, safe & customer-friendly:
- call ++386 41 450 501 or send your selection of wines by e-mail to info@pro-vino.com
- it is possible to pick up wines at the ProVino headquarters (Bohorska ulica 13, Sevnica) at any time by prior telephone arrangement,
- free delivery in Sevnica and the surrounding area or by agreement,
- fast & reliable shipping & delivery by post at the cost of the buyer,
- payment in cash or by proforma invoice (sent to you on the day of the order).
