In Šmalčja vas near Šentjernej, there is a family and wine-growing farm Martinčič. The beginnings date back more than hundred years, when their ancestors planted the first vineyard and found that the Dolenjska land and sky give the vine a special home, which allows the winegrowers to make a precious drop from its fruit. In the cradle of Cviček, they focused on quality and listened to nature. "Prefer less and better" was their rule, which they still follow today and also apply to wines from their cellar. Due to the gentle, consistent and fast processing of grapes, the wines are very fresh, pleasantly fruity, with a rich range of flavors and, above all, drinkable.
When the route takes you to their location, you are kindly invited to stop at the farm where you can try their wines. They will show you their cellar where their wines are matured and where all the award-winning wines are produced. With prior notice, they are happy to prepare a tasting of their wines. Up to 50 people can be accepted, and smaller groups, of course. You can reach for a bottle of their wine in restaurants or shops all over Slovenia - "wine with a rooster".
Take your time, they will be happy to welcome you!
Address:
Martinčič d. o. o.
Šmalčja vas 16
8310 Šentjernej
Directions
t1: ++386(0)7 30 81 287
t2: ++386(0)31 202 166
t3: ++386(0)31 248 402
e: info@martincic.si
w: www.martincic.si
When the route takes you to their location, you are kindly invited to stop at the farm where you can try their wines. They will show you their cellar where their wines are matured and where all the award-winning wines are produced. With prior notice, they are happy to prepare a tasting of their wines. Up to 50 people can be accepted, and smaller groups, of course. You can reach for a bottle of their wine in restaurants or shops all over Slovenia - "wine with a rooster".
Take your time, they will be happy to welcome you!
Address:
Martinčič d. o. o.
Šmalčja vas 16
8310 Šentjernej
Directions
t1: ++386(0)7 30 81 287
t2: ++386(0)31 202 166
t3: ++386(0)31 248 402
e: info@martincic.si
w: www.martincic.si
STILL WINES
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Cviček PTP
Variety - Žametovka (Kölner Blau), Blaufränkisch, Kraljevina, Welschriesling Vintage – 2019 Sugar level – dry Location - Rakovnik, Vrbovci, Vinji vrh Altitude – 330 - 370 m Soil – marly, carbonate, sandy Harvest – September 2019 Vinificaton – classic Maturation – in stainless steel tanks Acidity – 6,80 g/l Alcohol – 9,5 %vol Volume - 1 l Serving temperature - 10–12°C Price: €3,20 |
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Cviček PTP
Variety - Žametovka (Kölner Blau), Blaufränkisch, Kraljevina, Welschriesling Vintage – 2019 Sugar level – dry Location - Vrbovci, Vinji vrh, Gaj Altitude – 330 - 370 m Soil – marly, carbonate, sandy Harvest – September 2019 Vinificaton – careful hygiene, harvesting in cold conditions, fast processing, protective technology Maturation – in stainless steel tanks Acidity – 6,40 g/l Alcohol – 10,0 %vol Volume - 0,75 l Serving temperature - 10–12°C Price: €3,20 |
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Blaufränkisch
Variety - 100% Blaufränkisch Vintage – 2019 Sugar level – dry Location - Rakovnik Altitude – 380 - 450 m Soil – marly, sandy Harvest – September 2019 Vinificaton – cold maceration 12 hours, 5 days in stainless steel vinifier Maturation – partial maturation in barrel barrels - 6 months Acidity – 5,50 g/l Alcohol – 12,0 %vol Volume - 0,75 l Serving temperature - 16–18°C Price: €4,50 |
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Blaufränkisch
Variety - 100% Blaufränkisch Vintage – 2019 Sugar level – dry Location - Rakovnik Altitude – 330 m Soil – marly, carbonate, sandy, clay Harvest – September 2019 Vinificaton – cold maceration 12 hours, 3 days in stainless steel vinifier Maturation – in stainless steel vessel Acidity – 6,00 g/l Alcohol – 11,5 %vol Volume - 0,75 l Serving temperature - 16–18°C Price: €4,50 |
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Blaufränkisch
Variety - 100% Blaufränkisch Vintage – 2017 Sugar level – dry Location - Rakovnik Altitude – 330 m Soil – marly, carbonate, sandy Harvest – September 2019 Vinificaton – more than 10 days of maceration without SO2 Maturation – 24 months in smaller wooden barrels Acidity – 5,50 g/l Alcohol – 12,5 %vol Volume - 0,75 l Serving temperature - 16–18°C Price: €10,00 |
SPARKLING WINES
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Rosé
Variety - 100% Pinot Noir Vintage – 2018 Sugar level – dry Location - Gaj Altitude – 350 m Soil – sandy Harvest – September 2018 Vinificaton – classical Maturation – classical method, 8 months on lees Acidity – 7,00 g/l Alcohol – 11,5 %vol Volume - 0,75 l Serving temperature - 6–8°C Price: €10,00 |
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Plus
Variety - 100% Pinot Noir (Blanc de Noirs) Vintage – 2018 Sugar level – sec Location - Gaj Altitude – 350 m Soil – sandy Harvest – September 2018 Vinificaton – classical Maturation – classical method, 14 months on lees Acidity – 7,00 g/l Alcohol – 12,0 %vol Volume - 0,75 l Serving temperature - 6–8°C Price: €10,00 |
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Quattro momenti
Variety - 50% Chardonnay, 50% Pinot Noir Vintage – 2015 Sugar level – extra brut Location - Gaj Altitude – 350 m Soil – sandy Harvest – September 2015 Vinificaton – classical Maturation – classical method, 36 months on lees Acidity – 6,50 g/l Alcohol – 12,5 %vol Volume - 0,75 l Serving temperature - 6–8°C Price: €12,00 |
How to buy wines?
It's simple, safe & customer-friendly:
- call ++386 41 450 501 or send your selection of wines by e-mail to info@pro-vino.com
- it is possible to pick up wines at the ProVino headquarters (Bohorska ulica 13, Sevnica) at any time by prior telephone arrangement,
- free delivery in Sevnica and the surrounding area or by agreement,
- fast & reliable shipping & delivery by post at the cost of the buyer,
- payment in cash or by proforma invoice (sent to you on the day of the order).
It's simple, safe & customer-friendly:
- call ++386 41 450 501 or send your selection of wines by e-mail to info@pro-vino.com
- it is possible to pick up wines at the ProVino headquarters (Bohorska ulica 13, Sevnica) at any time by prior telephone arrangement,
- free delivery in Sevnica and the surrounding area or by agreement,
- fast & reliable shipping & delivery by post at the cost of the buyer,
- payment in cash or by proforma invoice (sent to you on the day of the order).
