The area of the Sava Valley Wine region offers unique gastronomic experiences. The wines and dishes reflect the rich tradition and characteristics of the area. You can taste them in inns, restaurants, tourist and excursion farms, wine cellars and at many culinary events.

Today, domestic and foreign guests get to know the special features and differences in the gastronomic image of Slovenia. Gastronomy surprises with its originality and richness of flavours, and impresses with its quality and varied selection of wines. The area of the Sava Valley Wine region is certainly no exception and offers, in addition to the famous Cviček wine, also red and white Bizeljčan, autochthonous Blaufränkisch, excellent sparkling and rosé wines and many other varietal wines and varieties.

A modern guest wants more from food than just satiety. He/she wants a pleasure that can only be experienced with the right combination of food and wine. The authentic tastes of the Sava Valley Wine region in this south-eastern Slovenian region combine traditional cuisine and wine into a comprehensive tourist offer.

More about the culinary offer of the area:

"Best of" culinary offer in the Sava Valley Wine region:

Restaurant Repovž (Šentjanž)

Ošterija Debeluh (Brežice)

Tri lučke (Krško)

Hotel Ajdovec - Restaurant Ajda (Sevnica)

Dolinšek Inn (Vrh pri Boštanju)

Javornik Restaurant (Rakovnik pri Šentrupertu)

Na pul Restaurant (Drečji vrh - Dolenjska). Photo: Jošt Gantar

Rakar Restaurant (Trebnje)

Don Bobi Restaurant (Novo mesto)

Kunst Restaurant & Hotel (Krško)

Splavar (Brežice)

Jež Restaurant (Jagnjenica)

Vovko Restaurant (Ratež)

Restaurant Grad Otočec (Otočec)

Hiša Fink (Novo mesto)

Oštarija Herbelier (Dolenjske Toplice)

Kapušin Restaurant (Gradac - Bela krajina)

Pezdirc Restaurant (Semič - Bela krajina)